The Story
STRAWBERRY ROLL CAKE
Description: Strawberry roll cake is a light, airy sponge cake rolled with fresh strawberry cream filling. The sponge is delicately balanced to provide a tender texture, while the strawberry cream adds a gentle sweetness and fresh fruity flavour. Their soft texture and fruity freshness make them a favourite for all ages –perfect for sharing smiles, celebrating small moments. Despite its refined presentation, strawberry roll cake is simple and achievable to make at home, making it suitable for both beginners and home bakers.
Let’s start your baking journey with us.
Learning points:
- Understand the fundamentals of making a light and airy sponge.
- Learn the proper folding technique.
- Learn the correct method for rolling a cake roll with ease and confidence.
- Learn to make a smooth and stable strawberry cream.
- Learn essential knowledge for baking and proper storage
Duration: 3 hours
Type: Baking Hands-on
Take-Home Portion: 1 strawberry roll cake
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
STRAWBERRY ROLL CAKE
Description: Strawberry roll cake is a light, airy sponge cake rolled with fresh strawberry cream filling. The sponge is delicately balanced to provide a tender texture, while the strawberry cream adds a gentle sweetness and fresh fruity flavour. Their soft texture and fruity freshness make them a favourite for all ages –perfect for sharing smiles, celebrating small moments. Despite its refined presentation, strawberry roll cake is simple and achievable to make at home, making it suitable for both beginners and home bakers.
Let’s start your baking journey with us.
Learning points:
- Understand the fundamentals of making a light and airy sponge.
- Learn the proper folding technique.
- Learn the correct method for rolling a cake roll with ease and confidence.
- Learn to make a smooth and stable strawberry cream.
- Learn essential knowledge for baking and proper storage
Duration: 3 hours
Type: Baking Hands-on
Take-Home Portion: 1 strawberry roll cake
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
