Original: $138.75
-70%$138.75
$41.62The Story
CHILI CRAB CHOUX PASTRY CLASS
In this class, you will learn the basics of creating light and airy choux buns with a crunchy cookie exterior, and how to transform it into a cute and delicious pastry. The filling includes a spicy, sweet and savoury chili crab diplomat cream. This savoury twist to a typically sweet pastry works really well to feature one of Singapore's iconic dishes!
YOU'RE LEARNING
- The basics of choux au craquelin
- Crab claws and legs made from choux pastry
- Creating the crab shape out of choux pastry
- Chili crab diplomat cream filling
Duration: 5 hours
Type: Baking Hands-on
Take-Home Portion: 8-10 pcs Choux pastries
Adolescent Policy: This class is only for 14 years old and above
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
CHILI CRAB CHOUX PASTRY CLASS
In this class, you will learn the basics of creating light and airy choux buns with a crunchy cookie exterior, and how to transform it into a cute and delicious pastry. The filling includes a spicy, sweet and savoury chili crab diplomat cream. This savoury twist to a typically sweet pastry works really well to feature one of Singapore's iconic dishes!
YOU'RE LEARNING
- The basics of choux au craquelin
- Crab claws and legs made from choux pastry
- Creating the crab shape out of choux pastry
- Chili crab diplomat cream filling
Duration: 5 hours
Type: Baking Hands-on
Take-Home Portion: 8-10 pcs Choux pastries
Adolescent Policy: This class is only for 14 years old and above
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
