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$8.85
INVERT SUGAR 1KG (#66070)—
$8.85
The Story
Redman invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. The sugar is derived from the crystallization of the sucrose molecule naturally present in beet sugar and cane sugar.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Redman invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. The sugar is derived from the crystallization of the sucrose molecule naturally present in beet sugar and cane sugar.
