The Story
La fromagerie's Extra Mature Cheddar, aged for a fruitful 13 months, is a gastronomic delight for all cheese enthusiasts. This cheese is made from 98% British milk and seasoned with 1.8% British salt, offering a delicious, sharp, and mature flavor profile that is sure to delight your palate. The microbial rennet sourced from Denmark adds a unique depth of flavor, while the lactic ferments from the United States and Netherlands aid in the ripening process, making this cheese a genuinely international product. Please be aware, this product contains milk, which may trigger allergenic reactions in some individuals.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
La fromagerie's Extra Mature Cheddar, aged for a fruitful 13 months, is a gastronomic delight for all cheese enthusiasts. This cheese is made from 98% British milk and seasoned with 1.8% British salt, offering a delicious, sharp, and mature flavor profile that is sure to delight your palate. The microbial rennet sourced from Denmark adds a unique depth of flavor, while the lactic ferments from the United States and Netherlands aid in the ripening process, making this cheese a genuinely international product. Please be aware, this product contains milk, which may trigger allergenic reactions in some individuals.
